Chick Peas Curry with Kale and Tomatoes

PREP:10 Mins COOK: 30 Mins TOTAL:40 Mins SERVES:4

 

Ingredients:

3 tablespoons oil (Divided)

1 tin chick peas (19 oz.) drained and rinse

4 tablespoons Miss ‘P’ Curry Paste

2 tablespoons Miss ‘P’ All Purpose Mix Seasoning

1 cup diced tomatoes (Divided)

¼ teaspoon salt

¼ teaspoon black pepper

¼ cup water

 1 cup of Kale cut into 2 inch pieces

 

Cook Chick Peas as follows:

Combine 4 tablespoons Miss ‘P’ Curry Paste to the drained and rinsed chick peas. Heat 2 tablespoon oil in pan over medium heat. Stir in chick peas. Add salt and black pepper and cook for 10 minutes stirring occasionally.  Add ½ cup diced tomato and cook for another 5 minutes.

Cook Kale separately as follows:

Heat 1 tablespoon oil on medium heat in a separate pan. Stir in 2 tablespoons Miss ‘P’ All Purpose Mix Seasoning. Let this cook for 2 minutes. Add 1 cup chopped kale and the remaining ½ cup diced tomatoes, salt and black pepper to taste. Stir and let cook for 5 minutes. Add ¼ cup water and cook until kale is tender.

Add cooked Chick Peas curry to the kale and cook for another 3 to 5 minutes.

Enjoy eating your delicious Chick Peas Curry with Kale and Tomatoes by itself or with rice, nan, roti or salad.